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Dining Services

Meals are professionally prepared and served platform style in our dining facilities. Tercero Dining Commons is a uniquely renovated space with views of south campus. Segundo Dining Room is one of the most fascinating dining venues to reach a university campus with its diverse seating options are arranged in clusters under a raised ceiling, offset by natural light. Chefs at our individual culinary platforms, assemble, grill, and sauté prepared ingredients in front of our guests. Our platforms include: Tomato Street Grill, Mongolian Barbecue from Pacific Fusion, Pizza Bar, The Blue Onion (vegan), Go Live, Soup & Salad Bar, and The Grainery.

UC Davis Dining Services is committed to actively engaging in procedures, policies, and practices that foster sustainable solutions. As a leader in providing healthy, well-balanced meals to the campus community and an enriched educational environment that foster a balance of mind, body, and soul, UC Davis Dining Services has developed an integrated sustainable food systems program in each of the campus dining commons, University Catering and several retail operations.

Dining Menu

The summer dining menu is available throughout the summer on the UC Davis Dining Services webpage.

Dining Hours

Meals Hours
Breakfast 6:45 a.m. to 8:30 a.m.
Lunch 11:30 a.m. to 1:30 p.m.
Dinner 4:45 p.m. to 6:30 p.m.

Catered Events

UC Davis offers Catered Events for your Conference Housing program. Plan ahead and contact Felipe Becerra, Resident Dining Operations Director at 530-754-9330 for any Catered Events needs.